Every batch is unique

The richness and generosity of nature is so wide that it’s impossible to copy. The Alto Canto process cannot be replicated due to the freedom that we gave to Mother Nature.

What makes us unique...

Since we use only organic agaves,their nutrition throughout their 6 or 7 years of life may vary depending on weather conditions and external factors.

Our wild fermentation process is also dependent on the temperature and humidity of the environment. Different conditions favor different kinds of yeasts.

Although the quality is guaranteed by our high altitude distillation process, the notes and colors of every one of our batches will be a one-off unique opportunity.

Learn more about our batches

Choose the year of your bottle

Reposado //

ALTO CANTO

TEQUILA 100% AGAVE

Batch information

Tequila Batch	R-0125
Expression	Reposado
Alcohol %	40%
Batch volume	1,466 bottles
Distillery Location	9,000 ft a.s.l. \| 19.898133, -102.986987
Brix
Production Date

Agave Information

Agave	Blue Weber Tequilana
State	La Bueyera
Town	Zapotlán del Rey
Field Location	20.531979, -102.882672
Agave Batch
Agave age	7 years

Production process

Cooking	In masonry oven 80 hours
Milling	Tahona
Fermentation	In American oak vats 80 hours with fibers Wild Average temperature 14°C (winter)
Distillation	Copper pot still Double distillation Cut at 48% alc Distilled with fibers

Profile

Aromas

1 Cooked agave2 Mineral3 Citrus4 Fruity5 Herbal6 Mint7 Earthy8 Floral

Scale from 0 to 5

Flavors

1 Cooked agave2 Spices3 Citrus4 Fruity5 Herbal6 Smoky7 Vanilla8 Floral

Scale from 0 to 5

Texture

Viscous on the palate, low alcohol note, persistence / lingering finish, robust, smooth on the palate

Blanco High Proof // Winter 2025

ALTO CANTO

TEQUILA 100% AGAVE

Batch information

Tequila Batch	HP-0325
Expression	Blanco High Proof
Alcohol %	48%
Batch volume	413 bottles
Distillery Location	9,000 ft a.s.l. \| 19.898133, -102.986987
Brix	33
Production Date	13/02/25

Agave Information

Agave	Blue Weber Tequilana
State	La Bueyera
Town	Zapotlán del Rey
Field Location	20.531979, -102.882672
Agave Batch	T-0225
Agave age	7 years

Production process

Cooking	In masonry oven 80 hours
Milling	Tahona
Fermentation	In American oak vats 80 hours with fibers Wild Average temperature 14°C (winter)
Distillation	Copper pot still Double distillation Cut at 48% alc Distilled with fibers

Profile

Aromas

1 Cooked agave2 Mineral3 Citrus4 Fruity5 Herbal6 Mint7 Earthy8 Floral

Scale from 0 to 5

Flavors

1 Cooked agave2 Spices3 Citrus4 Fruity5 Herbal6 Smoky7 Vanilla8 Floral

Scale from 0 to 5

Texture

Viscous on the palate, medium alcohol note, persistence / lingering finish, robust, light astringency

Blanco High Proof // Winter 2025

ALTO CANTO

TEQUILA 100% AGAVE

Batch information

Tequila Batch	HP-0225
Expression	Blanco High Proof
Alcohol %	48%
Batch volume	1,640 bottles
Distillery Location	9,000 ft a.s.l. \| 19.898133, -102.986987
Brix	35
Production Date	30/01/2025

Agave Information

Agave	Blue Weber Tequilana
State	La Bueyera
Town	Zapotlán del Rey
Field Location	20.531979, -102.882672
Agave Batch	T-0225
Agave age	7 years

Production process

Cooking	In masonry oven 80 hours
Milling	Tahona
Fermentation	In American oak vats 80 hours with fibers Wild Average temperature 14°C (winter)
Distillation	Copper pot still Double distillation Cut at 48.5% alc Distilled with fibers

Profile

Aromas

1 Cooked agave2 Mineral3 Citrus4 Fruity5 Herbal6 Mint7 Earthy8 Floral

Scale from 0 to 5

Flavors

1 Cooked agave2 Spices3 Citrus4 Fruity5 Herbal6 Smoky7 Vanilla8 Floral

Scale from 0 to 5

Texture

Viscous on the palate, low alcohol note, persistence / lingering finish. robustLight astringency

Blanco High Proof // Summer 2024

ALTO CANTO

TEQUILA 100% AGAVE

Batch information

Tequila Batch	HP-0125
Expression	Blanco High Proof
Alcohol %	48%
Batch volume	918 bottles
Distillery Location	9,000 ft a.s.l. \| 19.898133, -102.986987
Brix	32
Production Date	28/08/24

Agave Information

Agave	Blue Weber Tequilana
State	La Bueyera
Town	Zapotlán del Rey
Field Location	20.531979, -102.882672
Agave Batch	T-0725
Agave age	7 years

Production process

Cooking	In masonry oven 72 hours
Milling	Tahona
Fermentation	In American oak vats 82 hours with fibers Wild Average temperature 14°C (winter)
Distillation	Copper pot still Double distillation Cut at 48% alc Distilled with fibers

Profile

Aromas

1 Cooked agave2 Mineral3 Citrus4 Fruity5 Herbal6 Mint7 Earthy8 Floral

Scale from 0 to 5

Flavors

1 Cooked agave2 Spices3 Citrus4 Fruity5 Herbal6 Smoky7 Vanilla8 Floral

Scale from 0 to 5

Texture

Viscous on the palate, medium alcohol note, persistence / lingering finish, medium body, light astringency

Blanco // Winter 2025

ALTO CANTO

TEQUILA 100% AGAVE

Batch information

Tequila batch	B-0325
Expression	Blanco
Alcohol %	40%
Bottle Count	1,700
Distillery location	9,000 ft a.s.l. \| 19.898133, -102.986987
Brix	Brix text
Production Date	Production Date text

Agave information

Agave	Blue Weber Tequilana
State	La Bueyera
Town	Zapotlán del Rey
Field Location	20.531979, -102.882672
Agave Batch	T-0325
Agave age	7 years

Production process

Cooking	In masonry oven 72 hours
Milling	Tahona
Fermentation	In American oak vats 82hours with fibers Wild Fermentation
Distillation	Copper pot still Double distillation Cut at 48.5% alc Distilled with fibers

Profile

Aromas

1 Cooked agave2 Mineral3 Citrus4 Fruity5 Herbal6 Mint7 Earthy8 Floral

Scale from 0 to 5

Flavors

1 Cooked agave2 Spices3 Citrus4 Fruity5 Herbal6 Smoky7 Vanilla8 Floral

Scale from 0 to 5

Texture

Texture text

Blanco // Winter 2025

ALTO CANTO

TEQUILA 100% AGAVE

Batch information

Tequila Batch	B-0125
Expression	Blanco
Alcohol %	40%
Bottle Count	1,900
Distillery Location	9,000 feet asl \| 19.898133, -102.986987
Brix	Brix text
Production Date	Production Date text

Agave Information

Agave	Blue Tequilana Weber
State	La Bueyera
Town	Zapotlán del Rey
Field Location	20.531979,-102.882672
Agave Batch	T-0125
Agave age	7 years

Process Information

Cooking	In masonry ovens 72 hours
Milling	Tahona
Fermentation	In American oak vats 82 hours with fibers Wild yeast
Distillation	Copper pot still Double distillation Cut at 48.5% alc Distilled with fibers

Profile

Aromas

1 Cooked agave2 Mineral3 Citrus4 Fruity5 Herbal6 Mint7 Earthy8 Floral

Scale from 0 to 5

Notes

1 Cooked agave2 Spices3 Citrus4 Fruity5 Herbal6 Smoky7 Vainilla8 Floral

Scale from 0 to 5

Texture

Texture text

No batches for this year